Benefit from our experience in the callenge with the University of Perugia We take care of the whole conception of nutrition for your group cooking lesson
our advantage is starting from the garden to pick up the fresh ingredients !!
COURSE OF COOKING "UNIQUE LESSON" FOR GROUPS
(Groups Superior to 10 People)
THE DURATION OF THE COURSE IS' OF ABOUT 3 HOURS. AND IT IS DIVIDED IN 3 PHASESS
1. THEORICAL PHASE
Construction of a full menu "vertical" (from the starters to the dessert)
Guide to the choice of the ingredients.
Methods of preparation and cooking
2. DEMOSTRATIVE PHASE : (it develops in kitchen equipped with 18 fires)
Demonstration of the preparation and cooking of the dishes of the built menu
Practice for the participants of some phases of preparation
Presentation and service of the dishes
Combining wines
Formality of service
3. LUNCH PHASE: enjoy the buffet lunch maybe on the pool site
